Baked Sockeye Salmon with Shrimp Boil

· by · in Seafood. ·

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Simple Baked Sockeye Salmon with Shrimp Boil

Simple Baked Sockeye Salmon
Ingredients-

  • Wild Salmon
  • Vegetable Oil
  • Kosher Salt
  • Black Pepper
  • Fresh or dried basil
  • Garlic Powder
  • 1 lemon

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Directions-

  1. Preheat your oven to 375.
  2. Lay the fish on a cutting board and rub vegetable oil all over. Season with a dash of salt, pepper, basil and garlic powder. Squeeze half of the lemon all over.
  3. Lay the salmon on aluminum foil and bake for 15-20 minutes or until slightly translucent. Garnish with fresh basil and lemon slices.

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Shrimp Boil
Ingredients-

  • Chicken Broth
  • Celery
  • White Onion
  • Red Bell Pepper
  • Yellow Corn on the Cob
  • Kosher Salt
  • Black Pepper
  • Fresh or dried Basil
  • Bay Leaves
  • Raw Large Shrimp

Directions-

  1. Add the chicken broth to a large pot on the stove and bring to a boil.
  2. Slice the celery, onion and peppers into bite sized pieces. Peel and de-vein the shrimp, leaving the tails on.
  3. Add the corn and the others veggies to the chicken broth. Add a dash of salt, pepper, basil and few bay leaves.
  4. Boil for 15 minutes, or until the veggies are tender. Add the shrimp and cook for just a few more minutes, or until the shrimp are light orange in color.
  5. Remove from heat and drain the broth. Pour the boil out on aluminum foil or newspaper and serve.

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