Corn Medallions with Garlic Herb Butter

Ingredients-

• 4 fresh ears of yellow Corn
• 5 tbsp Salted Sweet Cream Butter
• 1 Garlic Clove, minced or 1 tsp Garlic Powder
• few Sprigs of fresh Parsley, chopped

Directions-

1. Pull the husks and hairs off the corn and discard. Thoroughly rinse the corn and cut each ear into 3rds.
2. Boil for 7 minutes. Melt the butter in a small bowl in the microwave for 5-10 seconds. Mix with the garlic and parsley.
3. Brush the garlic herb butter over the corn and serve.

Nutrition Facts-

Serving Size (1 Ear of Corn or 3 Medallions)

268 Calories, 35g Carbs, 14g Fat, 5g Protein, 127g Sodium