Herb Roasted Porterhouse Steak with Mushrooms, Roasted Baby Dutch Potatoes and Strawberry Goat Cheese Salad

Herb Roasted Porterhouse Steak

Ingredients-

• 4 Choice Porterhouse Steaks
• 4 tbsp Butter
• Salt
• Black Pepper
• 1 large Garlic Clove, minced
• Fresh Parsley, chopped
• Few Basil Leaves, chopped
• Fresh Thyme, chopped
• Fresh Oregano, chopped
• Salt
• Black Pepper
• Half a Lemon
• 1 large Garlic Clove, minced
• 12 small Baby Bella Mushrooms
• 1/2 c of Tap Water
• 1 tbsp Butter

Directions-

1. Season  the steaks with salt, pepper, garlic, a squeeze of lemon, and a dash of all the chopped herbs.
2. Lay the steaks in a large baking dish and the butter. Cover the dish and bake for 20 minutes at 300 degrees F. You may need to bake longer, depending on thickness.
3. In a small saucepan over medium heat, bring the water to a simmer, add the mushrooms, 1 tbsp butter, a dash of salt, pepper, garlic and parsley. Simmer for 10 minutes.

Roasted Baby Dutch Potatoes

Ingredients-

• 12 small Baby Dutch Potatoes
• Oevoo
• Salt
• Black Pepper
• 1 Garlic Clove, minced
• Fresh chopped Thyme

Directions-

1. Thoroughly rinse the potatoes.
2. Toss with a dash of oil, salt, pepper, minced garlic and thyme.
3. Add the potatoes to a baking dish and cover with foil. Bake for 40-45 minutes at 375 degrees F.

Strawberry Goat Cheese Salad

Ingredients-

• 1 c Baby Arugula
• 3 or 4 Strawberries, sliced in half
• Few tsp of Goat Cheese
• Newman’s Lite Balsamic Dressing