Shrimp Omelette with Spinach, Red Bell Peppers & Mozzarella Cheese

Ingredients-

• 2 large Eggs
• Salt
• Black Pepper
• Garlic Powder
• Ground Paprika
• Red Pepper Flakes
• 5 large Spinach Leaves, chopped
• 4 or 5 medium size Shrimp, peeled and deveined
• OEVOO (Organic Extra Virgin Olive Oil)
• 1/3 c Shredded Mozzarella Cheese
• Few Parsley Leaves, chopped for garnish

Directions-

1. Season the shrimp with a dash of salt, pepper, garlic, paprika and red pepper flakes. Sauté in oevoo for 5-7 minutes over medium-high heat. Transfer the shrimp to a plate.
2. In the same pan, sauté the spinach for a couple minutes. Transfer to a plate.
3. Turn the burner down to medium low heat. In a small bowl, whisk the eggs and season with a dash of salt and pepper. Coat the same saucepan with butter. Pour in the eggs. Cook for a couple minutes, covered, and add the cheese and spinach.
4. Remove from heat and top with the shrimp and fresh chopped parsley.