Ingredients-

• 3 Large Eggs
• 5 Cherry Tomatoes, sliced in half
• 2 tbsp Chopped Bacon
• 1/5 c Shredded Mozzarella or Cheddar Cheese
• Few Baby Bella Mushrooms, thinly sliced
• Few large Spinach Leaves, chopped
• 1 stalk of Green Onion, chopped

Directions-

1. In a bowl, whisk the eggs together. Season with a dash of salt and pepper.
2. Sauté the spinach, mushrooms and a dash of green onion for a few minutes in oil or butter.
3. Coat a saucepan with butter. Add the bacon pieces and a few sliced tomatoes and chives to the pan. Pour the eggs into the pan.
4. After a few minutes, add the mushrooms, spinach, a few more tomatoes, green onions, bacon and the cheese. Use a spatula to close the omelette. Flip over to cook for a couple for minutes.
5. Garnish with green onions. (I served it with raspberries).