Directions-
Boil eggs for 15 minutes with salt. Peel off shells, slice the eggs in half lengthwise and take out the cooked yolks. Mix the yolks with a good amount of mayonnaise, dash of yellow mustard, dash of apple cider vinegar, dash of fresh lemon juice, salt, pepper, garlic & basil. Add the mix back into the egg whites. Sprinkle ground paprika over top. Add bacon pieces, chives and parsley.